Choice of first course
V Soup of the day / Antipasti / Personal green salad / Caprese
V - Extra focaccia with / without garlic - 14 NIS
Choice of drink Hot / Soft
Glass of house wine (red / white) / 330 ml. Draft beer / Martini - Extra 10 NIS
Glass of wine from the menu / 500 ml. Draft beer - Extra 15 NIS
All dishes have a touch of garlic and chili pepper – available without garlic / chili pepper
Dishes in cream sauce with a touch of Parmesan and nutmeg – available without Parmesan / nutmeg
Dishes in cream sauce with a touch of Parmesan and nutmeg
V - Vegan optional

65 NIS

V Pizza Margherita
Tomato sauce and Mozzarella
V Pomodoro
Spaghetti/Penne with tomato sauce
V Arrabbiata
Spaghetti / Penne with tomato sauce, fresh tomato, hot green pepper and chili pepper - Hot!
V Zia Pupetta
Spaghetti with olive oil and parsley
V Zio Michele
Spaghetti/Penne with cream, Parmesan and nutmeg
Amore Salad
Lettuce mixture, croutons, roasted red bell peppers, walnuts and Parmesan
with basil vinaigrette dressing (slightly sweet)
V Sicilian Salad
Lettuce, cucumber, tomato, onion, Kalamata olives and Feta, with olive oil, vinegar and lemon dressing (thickly cut)

75 NIS

Zia Betta
Pizza from the menu
Spaghetti/Penne with tomato sauce, ground beef and parsley
Zia Giuditta
Mafaldine with tomato sauce, Mascarpone cheese and spinach
V Zia Gloria
Spaghetti with tomato sauce, zucchini, eggplant, Mozzarella and spinach
V Zia Fatina
Spaghetti with olive oil, pesto, zucchini, artichoke, sundried tomatoes, broccoli and spinach
Nonna Susanna
Spaghetti with olive oil, anchovies, Mozzarella, Roquefort, tomato tapenade,
parsley and pine nuts
V Zia Annalisa
Spaghetti with olive oil, sweet potato with thyme, tomato tapenade, Feta,
Kalamata olives, parsley and arugula
Zio Picchio
Fettuccine with cream and mushrooms
V Zio Leandro
Strozzapreti with cream and sweet potato with thyme
V Spiritosa
Penne with cream, tomato sauce and Vodka
V - Zia Marina
Spaghetti / Penne with tomato sauce, fresh tomato, eggplant, Ricotta, Kalamata olives and basil
Zio Massimo
Spaghetti with olive oil, broccoli, champignon mushrooms,
anchovies, butter, Parmesan, roasted almonds and a slice of lemon

82 NIS

Zio Sabatino
Strozzapreti with tomato sauce, diced chicken thigh, zucchini and red bell peppers
Zio Giovanni
Strozzapreti with tomato sauce, smoked goose breast, salami, pesto and parsley
Zia Stella
Spaghetti with olive oil, chicken liver and parsley
Zio Marco
Spaghetti with olive oil, ground beef, champignon mushrooms, onion, zucchini,
red bell peppers and parsley
Zio Claudio
Spaghetti with olive oil, smoked goose breast, diced chicken thigh, onion, tomato tapenade and parsley
Zio Pallino
Fettuccine with cream, Mozzarella, Caciocavallo and Roquefort
Zia Francesca
Strozzapreti with cream, broccoli, goat cheese and basil
Zia Giulia
Penne with cream, smoked goose breast, saffron and onion confiture (slightly sweet)
Spaghetti with cream, smoked goose breast and fresh egg yolk
Zio Ciriola
Spaghetti with cream, brandy, diced chicken thigh, broccoli and spinach
Spaghetti with cream, chicken liver and red wine (slightly sweet)
V Zia Rosetta
Gnocchi with cream and tomato sauce
Zia Fiorella
Gnocchi with cream, Roquefort and walnuts
Zio Fabrizio
Risotto with champignon mushrooms, butter, onion, Parmesan and parsley
V Zio Giuseppe
Risotto with Mozzarella and Parmesan, tomato sauce, onion and basil
V Zio Nilo
Risotto with broccoli, zucchini, corn, spinach, sundried tomatoes, basil, Parmesan and butter

95 NIS

Fegato Ubriaco
Chicken liver (app. 350 gr.) sautéed in butter, red wine, Brandy, sweet Vermouth and onion, served with grilled potatoes and green salad (slightly sweet)
Fegato Alla Griglia
Grilled chicken liver (app. 350 gr.) and onions, served with grilled potatoes and green salad
Pollo Alla Griglia
Grilled marinated chicken thigh steak (app. 330 gr.), served with grilled potatoes and green salad

110 NIS

Tagliata di Manzo
Aged beef sirloin slices (app. 250 gr.) served on a sizzling plate (MR) with arugula, olive oil and lemon, served with grilled potatoes and green salad

138 NIS

Sliced aged beef fillet (app. 250 gr.) and grilled onions, topped with almonds, served with sweet potatoes, green salad and basil vinaigrette dressing (on the side)
Filetto Alla Spadaccina
Aged beef fillet medallions (app. 270 gr.) with red wine sauce
served with grilled potatoes and green salad
Bistecca Entrecote
Sliced aged entrecote steak (app. 300 gr.) served with grilled potatoes and green salad