Choice of first course
 
 
 
 
 
V Soup of the day / Antipasti / Personal green salad / Caprese
Extra focaccia with / without garlic - 14 NIS
 
Choice of drink Hot / Soft
 
 
 
 
 
Glass of house wine (red / white) / 330 ml. Draft beer / Martini - Extra 5 NIS
Glass of wine from the menu / 500 ml. Draft beer - Extra 10 NIS
 
All dishes have a touch of garlic and chili pepper
 
 
 
 
 
available without garlic / chili pepper
 
Dishes in cream sauce with a touch of Parmesan and nutmeg
 
 
 
 
 
available without Parmesan / nutmeg
 
 

65 NIS

 
 
V Pizza Margherita
 
 
 
 
 
Tomato sauce and Mozzarella
 
V Pomodoro
 
 
 
 
 
Spaghetti/Penne with tomato sauce
 
V Arrabbiata
 
 
 
 
 
Spaghetti/Penne with tomato sauce and chili pepper - Hot!
 
V Zia Pupetta
 
 
 
 
 
Spaghetti with olive oil and parsley
 
V Zio Michele
 
 
 
 
 
Spaghetti/Penne with cream, Parmesan and nutmeg
 
Amore Salad
 
 
 
 
 
Lettuce mixture, croutons, roasted red bell peppers, walnuts and Parmesan
with basil vinaigrette dressing (slightly sweet)
 
V Sicilian Salad
 
 
 
 
 
Lettuce, cucumber, tomato, onion, Kalamata olives and Feta, with olive oil, vinegar and lemon dressing (thickly cut)
 
 

75 NIS

 
 
Zia Betta
 
 
 
 
 
Pizza from the menu
 
Ragú
 
 
 
 
 
Spaghetti/Penne with tomato sauce, ground beef and parsley
 
Zia Giuditta
 
 
 
 
 
Mafaldine with tomato sauce, Mascarpone cheese and spinach
 
V Zia Gloria
 
 
 
 
 
Spaghetti with tomato sauce, zucchini, eggplant, Mozzarella and spinach
 
Zia Emma
 
 
 
 
 
Spaghetti with tomato sauce, tuna, Kalamata olives and capers
 
V Zia Fatina
 
 
 
 
 
Spaghetti with olive oil, pesto, zucchini, artichoke, sundried tomatoes, broccoli and spinach
 
Zia Susanna
 
 
 
 
 
Spaghetti with olive oil, anchovies, Mozzarella, Roquefort, tomato tapenade, parsley and pine nuts
 
V Zia Annalisa
 
 
 
 
 
Spaghetti with olive oil, sweet potato with thyme, tomato tapenade, Feta, Kalamata olives, parsley and arugula
 
Zio Picchio
 
 
 
 
 
Fettuccine with cream and mushrooms
 
V Zio Leandro
 
 
 
 
 
Strozzapreti with cream and sweet potato with thyme
 
V Spiritosa
 
 
 
 
 
Penne with cream, tomato sauce and Vodka
 
Zia Marina
 
 
 
 
 
Spaghetti / Penne with tomato sauce, fresh tomato, eggplant, Ricotta, Kalamata olives and basil
 
 

82 NIS

 
 
Zio Sabatino
 
 
 
 
 
Strozzapreti with tomato sauce, diced chicken thigh, zucchini and red bell peppers
 
Zio Giovanni
 
 
 
 
 
Strozzapreti with tomato sauce, smoked goose breast, salami, pesto and parsley
 
Zia Stella
 
 
 
 
 
Spaghetti with olive oil, chicken liver and parsley
 
Zio Marco
 
 
 
 
 
Spaghetti with olive oil, ground beef, mushrooms, onion, zucchini, red bell peppers and parsley
 
Zio Claudio
 
 
 
 
 
Spaghetti with olive oil, smoked goose breast, diced chicken thigh, onion, tomato tapenade and parsley
 
Zio Pallino
 
 
 
 
 
Fettuccine with cream, Mozzarella, Caciocavallo and Roquefort
 
Zia Francesca
 
 
 
 
 
Strozzapreti with cream, broccoli, goat cheese and basil
 
Zio Anselmo
 
 
 
 
 
Fettuccine with cream, tabasco, smoked salmon, sundried tomatoes and capers
 
Zia Giulia
 
 
 
 
 
Penne with cream, smoked goose breast, saffron and onion confiture (slightly sweet)
 
Carbonara
 
 
 
 
 
Spaghetti with cream, smoked goose breast and fresh egg yolk
 
Zio Ciriola
 
 
 
 
 
Spaghetti with cream, brandy, diced chicken thigh, broccoli and spinach
 
Pulcinella
 
 
 
 
 
Spaghetti with cream, chicken liver and red wine (slightly sweet)
 
V Zia Rosetta
 
 
 
 
 
Gnocchi with cream and tomato sauce
 
Zia Fiorella
 
 
 
 
 
Gnocchi with cream, Roquefort and walnuts
 
Zio Fabrizio
 
 
 
 
 
Risotto with champignon mushrooms, butter, onion, Parmesan and parsley
 
V Zio Giuseppe
 
 
 
 
 
Risotto with Mozzarella and Parmesan, tomato sauce, onion and basil
 
V Zio Nilo
 
 
 
 
 
Risotto with broccoli, zucchini, red bell peppers, champignon mushrooms, sweet potato with thyme, Kalamata olives, Parmesan and butter
 
 

95 NIS

 
 
Fegato Ubriaco
 
 
 
 
 
Chicken liver (app. 350 gr.) sautéed in butter, red wine, Brandy, sweet Vermouth and onion, served with grilled potatoes and green salad (slightly sweet)
 
Fegato Alla Griglia
 
 
 
 
 
Grilled chicken liver (app. 350 gr.) and onions, served with grilled potatoes and green salad
 
Pollo Alla Griglia
 
 
 
 
 
Grilled marinated chicken thigh steak (app. 330 gr.), served with grilled potatoes and green salad
 
 

110 NIS

 
 
Tagliata di Manzo
 
 
 
 
 
Aged beef sirloin slices (app. 250 gr.) served on a sizzling plate (MR) with arugula, olive oil and lemon, served with grilled potatoes and green salad
 
 

138 NIS

 
 
Manzoni
 
 
 
 
 
Sliced aged beef fillet (app. 250 gr.) and grilled onions, topped with almonds, served with sweet potatoes, green salad and basil vinaigrette dressing (on the side)
 
Filetto Alla Spadaccina
 
 
 
 
 
Aged beef fillet medallions (app. 270 gr.) with red wine and butter sauce (on the side), served with grilled potatoes and green salad
 
Bistecca Entrecote
 
 
 
 
 
Sliced aged entrecote steak (app. 300 gr.) served with grilled potatoes and green salad